Jun 19
Hakusai to be-kon no soup (Chinese cabbage & bacon soup)
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This soup is particularly quick and easy to make. Read the rest of this entry »
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Jun 17
Tofu chakin ankake (Dumplings in sweet and sour sauce)
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Chakin-shibori’ means the special ball forms, twisting the top of it. Read the rest of this entry »
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Jun 15
Chicken Tukune
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Tsukune are round or oval-shaped meat balls made by kneading ground meat with other ingredients. Tsukune can be fried, simmered, or grilled. Chicken meat balls are deep-fried in this tsukune recipe. Read the rest of this entry »
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Jun 13
Mizutaki (chicken hot pot dishes.)
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Mizutaki is a Japanese nabe (hot pot dishes.) Read the rest of this entry »
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Jun 11
Oatmeal hamburger
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This is a kind of “hambaagu” (Healty-style hamburger) made with lots of tofu and oatmeal. Read the rest of this entry »
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Jun 09
Onion cut.
All the Recipes, Macrobiotics No Comments »Let’s try to make and eating a macrobiotic! Read the rest of this entry »
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Jun 07
Syake no shioyaki (Salt grilled salmon)
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Yakizakana Yakizakana means grilled fish. Many varieties of fish are enjoyed in this way. … Read the rest of this entry »
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Jun 05
kabocha no itokoni (Simmered pumpkin with azuki beans)
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Itoko means “nephew” and ni means boil or cook. Read the rest of this entry »
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Jun 03
Okura no ohitashi (Okura salad)
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Okura no Ohitashi is one of easy-to-cook Japanese appetizers. Read the rest of this entry »
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Jun 01
Genmai Gohan (Steamed brown rice)
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Rice is available in four different forms: Genmai, Haigamai, Hakumai and Mochigome. The most nutritious Genmai is unpolished rice. Read the rest of this entry »
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Some random pictures