Pipichan Sushi

Yakizakana Yakizakana means grilled fish. Many varieties of fish are enjoyed in this way. … Read the rest of this entry »

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A common unagi dish is unagi-no-kabayaki (grilled eel). Prepared unagi meat (the main bone is removed) is skewered and grilled with sweet basting sauce (kabayaki sauce). Read the rest of this entry »

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ukedon is a kind of rice bowls. Marinated sashimi are placed on steamed rice. This is a good way to eat sashimi. Read the rest of this entry »

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Tataki is a kind of sashimi, when the fish meat’s surface is quickly seared usually over direct heat and the fish is cut into small thin pieces and served while the inside is still raw. Read the rest of this entry »

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A simple and nutritious recipe using green bell pepper and dried chirimenjako. Read the rest of this entry »

This furikake(topping). No food additives and healthy home made taste. Read the rest of this entry »

Sardines were traditionally a common fish in Japan that was caught in great volume. Read the rest of this entry »

Sanma, or Pacific saury, a popular fish in Japan, is especially delicious in autumn when the flesh is succulent with fat. Read the rest of this entry »

Broiling is the recommended way for enjoying the traditional taste of saury. Read the rest of this entry »

Yakizakana Yakizakana means grilled fish. Many varieties of fish are enjoyed in this way. Read the rest of this entry »