May 04
Raspberry kanten (Fruit sweet jelly)
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kanten recipe is perfect for spring and early summer,Try this Organic fresh fruit. Read the rest of this entry »
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Apr 14
Potato salad (Japanese style)
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Potato salad is a widely popular “adopted” side dish in modern Japanese cooking, Read the rest of this entry »
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Mar 16
Asparagus butter (asparagus & butter stir fry)
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This easy asparagus recipe is a great side dish for busy days, made with fresh asparagus,soy sauce and butter. Read the rest of this entry »
Mar 15
Kabocya no nimono (Simmered kabocya)
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Kabocya is commonly simmered in Japan. Kabocha no nimono (simmered kabocya) is the most popular kabocya dish. Read the rest of this entry »
Jul 23
Tofu paste
General, Macrobiotics, Sauce, Tofu No Comments »
It can be eaten with simple salad like beetroot salad or with combination some other vegetable salads. Then you get fully macrobiotic meal. Read the rest of this entry »
Jul 06
Ingen no Goma ae (Green beans in sesame sauce)
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To guarantee the best possible flavor, Read the rest of this entry »
May 30
Takikomi gohan (Takikomi rice)
All the Recipes, General, Rice No Comments »
Takikimigohan combines different ingrdients into the rice pot along with some seasonings like dashi, soy sauce, mirin, and salt. Read the rest of this entry »
Some random pictures