kanten recipe is perfect for spring and early summer,Try this Organic fresh fruit. Read the rest of this entry »
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Potato salad is a widely popular “adopted” side dish in modern Japanese cooking, Read the rest of this entry »
This easy asparagus recipe is a great side dish for busy days, made with fresh asparagus,soy sauce and butter. Read the rest of this entry »
Kabocya is commonly simmered in Japan. Kabocha no nimono (simmered kabocya) is the most popular kabocya dish. Read the rest of this entry »
It can be eaten with simple salad like beetroot salad or with combination some other vegetable salads. Then you get fully macrobiotic meal. Read the rest of this entry »
To guarantee the best possible flavor, Read the rest of this entry »
Takikimigohan combines different ingrdients into the rice pot along with some seasonings like dashi, soy sauce, mirin, and salt. Read the rest of this entry »
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