Pipichan Sushi

Serve the green soybeans in a dish. Sprinkle them with salt if preferred. Read the rest of this entry »

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Mizuyoukan is sweet jelly made from red bean paste, Read the rest of this entry »

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This is a kind of “nugget” (Healty-style) made with lots of oatmeal. Read the rest of this entry »

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There are some dishes in Japan that look and have a texture like tofu, but are not tofu in the traditional sense; that is, they’re not made from coagulated soy milk. Read the rest of this entry »

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konnyaku is he almost zero calorie.Konnyaku is a traditional Japanese jelly-like health food made from a kind of potato Read the rest of this entry »

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Made from fermented soybeans, Natto has been a traditional Japanese meal a very long time. Read the rest of this entry »

Tomatoes are such a great food because of their versatility. Read the rest of this entry »

Itoko means “nephew” and ni means boil or cook. Read the rest of this entry »

Itoko means “nephew” and ni means boil or cook. Read the rest of this entry »

Dry adzuki beans are small dark red, oval beans approximately 5 mm in diameter. They have a distinctive white ridge along one side. Read the rest of this entry »