Pipichan Sushi

Zaru Soba is one of the most popular recipes serving Soba noodle in Japan. Read the rest of this entry »

Republished by Blog Post Promoter

Yakiudon is a fried udon noodle with sauce and various ingredients. Read the rest of this entry »

Republished by Blog Post Promoter

Tarako is salted cod roe. It can be eaten Read the rest of this entry »

Republished by Blog Post Promoter

Nabeyaki udon is a hot udon noodle cooked and served Read the rest of this entry »

Republished by Blog Post Promoter

Napolitan is Japanese homestyle spaghetti. Read the rest of this entry »

Republished by Blog Post Promoter

Yakisoba is a kind of Japanese fried noodle. There are various kinds of yakisoba noodles. This is a recipe to make the most common type of yakisoba in Japan. Packages of yakisoba kits are often available at asian grocery stores. Read the rest of this entry »

Republished by Blog Post Promoter

It’s a simple udon dish. Instead of dipping udon noodles in the sauce, the sauce is poured over noodles as bukkake means pouring in Japanese. Put various toppings, such as grated daikon radishes, grated ginger, boiled eggs, sliced green onion, and so on. Read the rest of this entry »

Tsukimi soba is hot buckwheat noodles with a raw egg topping. Tsukimi means moon viewing in Japanese. Since the egg resembles the full moon, these kinds of noodle dishes with egg toppings are called “tsukimi.” Read the rest of this entry »

Making delicious ramen noodles isn’t easy. Ramen chefs in Japan usually train hard to make good ramen. This is a quick recipe to make soy sauce flavored ramen at home. Read the rest of this entry »

Made from fermented soybeans, Natto has been a traditional Japanese meal a very long time. Read the rest of this entry »