Rice is available in four different forms: Genmai, Haigamai, Hakumai and Mochigome. The most nutritious Genmai is unpolished rice. Read the rest of this entry »
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Made from fermented soybeans, Natto has been a traditional Japanese meal a very long time. Read the rest of this entry »
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It looks so yummy. Fried rice and seafood in a sort of bechamel sauce and covered in cheese then broiled. You can’t go wrong with cheese and seafood…mmm..my faves. Read the rest of this entry »
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ukedon is a kind of rice bowls. Marinated sashimi are placed on steamed rice. This is a good way to eat sashimi. Read the rest of this entry »
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It’s very good for ingredients in Onigiri(a rice ball) Read the rest of this entry »
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Rice balls are called onigiri in Japanese. Rice balls are usually shaped into rounds or triangles by hands. Onigiri are often put in Japanese bento lunch boxes. Read the rest of this entry »
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Mabo-tofu are stir-fried dishes of ground pork-beef mixture with Japanese tofu (mabo-nasu). Read the rest of this entry »
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Mabo dofu (mapo tofu) is a delicious Chinese Szechuan dish. Mabo dofu cooked at Japanese homes is usually milder than Szechuan mapo tofu. Mabo-don is mabo dofu served over hot steamed rice. Read the rest of this entry »
Sekihan is Japanese red rice cooked with azuki beans. It’s a traditional Japanese dish for celebrations. Read the rest of this entry »
This furikake(topping). No food additives and healthy home made taste. Read the rest of this entry »
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Some random pictures