Pipichan Sushi

Okura no Ohitashi is one of easy-to-cook Japanese appetizers. Read the rest of this entry »

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Nuta are traditional Japanese side dishes dressed with sumiso Read the rest of this entry »

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Serve the green soybeans in a dish. Sprinkle them with salt if preferred. Read the rest of this entry »

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Daikon is a large while radish. It’s common to eat raw daikon in Japan like grated daikon (daikon oroshi). Onion flavored salad dressing goes with this salad. Read the rest of this entry »

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Nukazuke are Japanese pickles, Read the rest of this entry »

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It’s a Japanese sunomono (vinegary salad) recipe. Read the rest of this entry »

Kinpira is a stir fry of root veg eta bles, sesame oil, soy sauce, and mirin (sherry). It’s a clas sic Japan ese side dish, and I usu ally make it with juli enned gobo root, sliced lotus root, or car rots. Read the rest of this entry »

Gobo is a healthy and versatile ingredient, Read the rest of this entry »

Green beans (ingen) and Tofu is a simple and popular Japanese recipe.It’s a common spinach dish cooked in Japan. Read the rest of this entry »

To guarantee the best possible flavor, Read the rest of this entry »