Pipichan Sushi

Mizutaki is a Japanese nabe (hot pot dishes.) Read the rest of this entry »

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This soup is particularly quick and easy to make. Read the rest of this entry »

Dry adzuki beans are small dark red, oval beans approximately 5 mm in diameter. They have a distinctive white ridge along one side. Read the rest of this entry »

Sardines were traditionally a common fish in Japan that was caught in great volume. Read the rest of this entry »

Vichyssoise is a classic French soup, beautiful in its pure whiteness and hearty in its flavour. It’s made from potatoes and leeks. Read the rest of this entry »

Miso soup, a nutritious and healthy soup based on Dashi soup. Read the rest of this entry »

Let’s try soups of the day! Miso soup with clams. Read the rest of this entry »

Nameko mushroom also called a butterscotch mushroom, Read the rest of this entry »

Oden is a popular Japanese hot pot, which includes daikon radish, Read the rest of this entry »

Zoni is Japanese mochi (rice cake) soup. Read the rest of this entry »