Kaki Fry (Deep-fried oyster)
All the Recipes June 2nd, 2010
Deep-fried oyster (kaki fry) is a popular dish in winter.
Ingredients:
16 oysters
2 eggs
1 cup panko (bread crumb)
1/4 cup flour
oil for frying
salt and pepper to season
shredded cabbage
Preparation:
Clean oysters in salted water. Dry oysters with a paper towel. Sprinkle salt and pepper over oysters. Put flour, beaten eggs, and panko in separate plates. Coat oysters with flour, eggs, then panko. Fry oysters in 340F oil until they turn brown. Place shredded cabbage in a plate and serve fried oysters on the side.
Some random pictures