It’s very good for ingredients in Onigiri(a rice ball)
Also this recipe is ordinary pork chop with ginger-sauce.The seasoning is strong with a thick sauce.
100g thinly sliced pork(lean)
A piece of ginger (10g)
2-3 tablespoons soy sauce
2-3 tablespoons Sake
1-2 tablespoons (Potato starch & water 1:1 dissolved in the water)
Cut the pork into small pieces.
Cut the ginger into fine strips.
Mix the pork, ginger, soy sauce and Sake and then soak them 10-20 minutes.
Drain the pork(saving the sauce) and then fry.
After cooking the pork put the extra Sake and soy sauce in the pan.
After the sauce comes to boil, add the Potato starch and water 1:1 and the sauce will thicken. It’s better to have a thick sauce.
And it’s finished. It becomes an ingredient for Onigiri.
Put about a half cup of steamed rice in a rice bowl.
Make a dent in the center of the rice and place fillings, such as ginger sauced pork chop. Wet your hands in water so that the rice won’t stick.
Rub some salt on your hands. Place the rice in the rice bowl on your hands.
Form the rice into a round or a triangle, by pressing lightly with your both palms.
Wrap the rice ball with a strip of nori.
makes 2~3 servings.
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