Site map
- Pipichan Sushi
- Pictures
- Services
- Lessons
- My e-book
- Fish
- pi-man to chirimenjyako itame (Stir fried green bell pepper and dried anchovies)
- Syake no onigiri (Toasted salmon in a rice ball)
- Katsuo no tataki (Lightly broiled bonito)
- Iwashi no tsumire jiru (Sardine ball soup)
- Sanma no kabayaki don (Rice bowl with broiled saury kabayaki sauce)
- Sanma Shioyaki (Salt broiled sauries fish)
- Karei no shioyaki (Salt grilled flat fish)
- Syake chazuke (Ochazuke with salmon flakes)
- Chirimenjyako tofu (Jakopi tofu)
- Syake to horenso itame (Pan broiled salmon & spinach)
- Syake no shioyaki (Salt grilled salmon)
- Spicy chicken nanban
- Oden (Japanese hot pot)
- Zoni (Japanese rice cake soup)
- Nabeyaki udon (hot udon noodle)
- Sake no miso hoiru yaki (Miso flavored salmon in foil packets)
- Tarako reisei pasuta (Tarako and ponzu capellini)
- Chwanmushi (Japanese custard steamed in a cup)
- Doria Bukkake
- Hina Chirashizushi
- Buridaikon (Simmered radish & yellowtail fillets)
- Magro & avocados don (Rice bowl with magro & avocado)
- Chicken Tatuta (Japanese style fried chicken)
- Nikujyaga (Simmered meat and potato)
- Unagi no kabayaki (Grilled eel)
- Kitune Udon
- General
- Macrobiotics
- Oroshi nattou soba (Japanese white radish with natto)
- Oatmeal nugget
- Tomato don (Rice bowl with tomato)
- Satumaimo no itokoni (Simmered sweet potato with azuki)
- kabocha no itokoni (Simmered pumpkin with azuki beans)
- Azuki no soup (Azuki beans soup)
- Tofu paste
- Nimame (Chick peas,garbanzo beans)
- Tofu stake (Fried tofu)
- Atsuage tofu to daikon no nimono (Simmered fried thick tofu and daikon)
- Coconut kuro goma purin (Black sesame coconut pudding)
- Satumaimo no chakin shibori (Sweet potato dumplings)
- Tofu chakin ankake (Dumplings in sweet and sour sauce)
- Ingen to tofu no miso ae (Green beans in miso sause)
- Tomato kanten (Fruit & vegetable jelly)
- Orange kanten (Fruit sweet jelly)
- Ichigo kanten goma fuumi (Strawberries with sesame flavor)
- Mizuyoukan (Azuki kanten sweet jelly)
- Ingen no Goma ae (Green beans in sesame sauce)
- Hourensou no gomaae (Spinach salad with sesame sauce)
- Kinpira konnyaku
- Jyagaimo to tamanegi no miso shiru (Potato & onion miso soup)
- Daikon no tukemono (Japanese pickled white radish)
- Nameko to tofu no miso shiru (Nameko & tofu miso soup)
- Goma tofu (Sesame tofu)
- Kuromitu (Japanese brown sugar syrup)
- Oatmeal hamburger
- Tamanegi to wakame no miso shiru (Onion & seaweed miso soup)
- Onion cut.
- Tororo gohan (Steamed rice mix with nagaimo)
- Edamame (Boiled green soybeans)
- Hijiki no nimono
- Meat
- Gyu-Don (Rice bowl with thin beef)
- Agewantan (Fried wantan)
- Toriniku to toumyou itame (Stir fried sugar pea vine and chicken)
- Syo-gayaki no onigiri (Ginger sauced pork chop in a rice ball)
- Butaniku to chinese cabbage itame (Stir fried chinese cabbage and pork)
- Toriniku to asuparagasu itame (Stir fried asparagus and chicken)
- Gyu-niku to gobou no itame ni (Stir and then simmer with beef &burdock root)
- Oyako Don (Rice bowl with chicken and egg)
- Tebasaki (Seasoned deep-fried chicken wings)
- Shitake no nikuzume (Stuffed shiitake mushrooms with a soy sauce)
- Spicy chicken nanban
- Chicken Roll
- Nikuman (niku manju-)
- Beef syabu syabu (beef hot pot dishes)
- Mizutaki (chicken hot pot dishes.)
- Asparagus bacon roll
- Tofu hanbaagu (Tofu burger)
- Kushiage (Deep fried Japanese kebab)
- Gyuniku to Bell Pepper Itame (Sauteed beef and bell pepper with oyster sauce)
- Goya Chanpuru (Stir fried goya pork and tofu)
- Katu Don (Rice bowl with fried pork)
- Chicken Tatuta (Japanese style fried chicken)
- Chicken Tukune
- Reba nira (Stir-fried liver and nira chives)
- karaage (Japanese Fried chicken)
- Nikujyaga (Simmered meat and potato)
- Sukiyaki (Japanese pot meal with thin beef strips)
- Yakitori (Japanese small kebab)
- Tonkatu (Deep fried pork chop)
- Roll Cabbage
- Gyo-za (Fried dumplings)
- Korokke (Japanese croquette)
- Tonkatu sandwich
- Buta no syo-ga yaki (Ginger Pork)
- Teriyaki chicken
- Butanokakuni (Sweet flavored braised pork)
- Noodle
- Bukkake Udon
- Tukimi Soba
- Syo-yu Ramen
- Oroshi nattou soba (Japanese white radish with natto)
- Tuna to daikon no soba salad (Tuna & chinese white radish)
- Hiyashi bukkake tororo udon (Hiyashi udon with tororo)
- Miso ramen
- Hiyashi cyuuka (Japanese cold noodle)
- Nabeyaki udon (hot udon noodle)
- Yaki udon (fried udon noodle with sauce)
- Soba norimaki (soba with nori roll)
- Zaru Soba (chilled buckwheat noodles with dipping sauce)
- Tarako reisei pasuta (Tarako and ponzu capellini)
- Napolitan (Japanese homestyle tomato spaghetti)
- Katayakisoba
- Yakisoba
- Somen (Japanese cold thin noodles)
- Kitune Udon
- Curry Udon
- Rice
- Ma-Bo-Don (Rice bowl with ma-bo-tofu)
- Sekihan (Japanese Red Rice)
- Syake no onigiri (Toasted salmon in a rice ball)
- Syo-gayaki no onigiri (Ginger sauced pork chop in a rice ball)
- Kinoko okowa (Sticky rice with mushrooms)
- Jyako ume shiso no maze gohan (Rice mixed with pickled plums & beefsteak plant & dried small young sardines)
- Tomato don (Rice bowl with tomato)
- Sanma no kabayaki don (Rice bowl with broiled saury kabayaki sauce)
- Mabo tofu don (Rice bowl with mabo tofu)
- Tororo gohan (Steamed rice mix with nagaimo)
- Tamago kake gohan (Steamed rice mix with fresh raw egg)
- Natto gohan (Steamed rice mix with natto)
- Ikura don (Rice bowl & ikura)
- Syake chazuke (Ochazuke with salmon flakes)
- Takikomi gohan (Takikomi rice)
- Yaki Onigiri Shoyu-aji (Grilled rice balls with soy sauce)
- Sanshoku Soboro Donburi (Chicken egg and snow peas with steamed rice)
- Toriniku cya-han (Chicken fried rice)
- Takenoko Gohan
- Sanshoku Soboro Donburi (Chicken egg and snow peas with steamed rice)
- Genmai Gohan (Steamed brown rice)
- Doria Bukkake
- Matutake Gohan (Seasoned rice with matsutake mushrooms)
- Magro & avocados don (Rice bowl with magro & avocado)
- Omurice (Omelet and rice)
- Yaki Onigiri Kurumi Miso-aji (Grilled rice balls with walnuts miso sauce)
- Hayashi Rice (Japanese hashed beef)
- Japanese Curry
- Onigiri (Rice balls)
- Temdon (Vegetable & shrimp rice tempura bowl)
- Sushi rice
- Salad
- Sunomono (Vinegary salad)
- ninjin no kinpira (Carrots & sesame stir fry)
- Gobou salad (Burdock root salad)
- Ingen to tofu no miso ae (Green beans in miso sause)
- Ingen no Goma ae (Green beans in sesame sauce)
- Hourensou no gomaae (Spinach salad with sesame sauce)
- Tuna to daikon no soba salad (Tuna & chinese white radish)
- Kabocha salad (Japanese style pumpkin salad)
- Daikon no tukemono (Japanese pickled white radish)
- Edamame (Boiled green soybeans)
- Hijiki no nimono
- Okura no ohitashi (Okura salad)
- Wakame to negi no nuta (Japanese nuta with negi and wakame)
- Nukazuke (Japanese pickles)
- Hiyayakko (Cold tofu)
- Kinpira Gobo (Braised burdock root)
- Satumaimono Amani (Japanese sweet potato style)
- Hourensow Ohitashi (Japanese boild spinach )
- Nasu no Dengaku (Deep-fried aubergine with miso sauce)
- Daikon and Wakame Salad
- Edamame potato salad
- Harusame Salad
- Sauce
- Soup
- Hakusai to be-kon no soup (Chinese cabbage & bacon soup)
- Azuki no soup (Azuki beans soup)
- Iwashi no tsumire jiru (Sardine ball soup)
- Vichyssoise (Japanese style potato leek soymilk soup)
- Jyagaimo to tamanegi no miso shiru (Potato & onion miso soup)
- Asari no miso shiru (Clams miso soup)
- Nameko to tofu no miso shiru (Nameko & tofu miso soup)
- Oden (Japanese hot pot)
- Zoni (Japanese rice cake soup)
- Beef syabu syabu (beef hot pot dishes)
- Mizutaki (chicken hot pot dishes.)
- Oshiruko (Japanese azuki red bean soup)
- Tofu to wakame no miso shiru (Miso soup with tofu and wakame)
- Kombu dashi (Japanese soup stock)
- Hamaguri ushiojiru (Clam clear soup)
- Tonjiru Soup (Pork & vegetable miso soup)
- Kenchinjiru (Vegetables and tofu soup)
- Sushi
- Sushi Cake
- Temaki sushi syake (Salmon hand roll)
- Ikura don (Rice bowl & ikura)
- Tuna rolls
- Soba norimaki (soba with nori roll)
- Tuna salad roll
- Cucumber roll
- Spicy tuna rolls
- Tuna nigiri (Maguro nigiri)
- Hamaguri zushi (Clam sushi or Yellow flower sushi)
- Hina Chirashizushi
- Inarizushi
- California roll
- Sushi rice
- Sweet
- Coconut kuro goma purin (Black sesame coconut pudding)
- Satumaimo no chakin shibori (Sweet potato dumplings)
- Tomato kanten (Fruit & vegetable jelly)
- Orange kanten (Fruit sweet jelly)
- Ichigo kanten goma fuumi (Strawberries with sesame flavor)
- Mizuyoukan (Azuki kanten sweet jelly)
- Kuromitu (Japanese brown sugar syrup)
- Coffee Jelly
- Anmitsu
- Green tea cookie (maccha cookie)
- Kushidango (Japanese sweet dumplings in skewers)
- Green tea sorbet
- Kashiwamochi (rice cakes wrapped in oak leaves)
- Abekawa Mochi (rice cakes covered with kinako)
- Dorayaki (Japanese cake with sweet azuki bean paste filling)
- Satumaimo no cake (Jananese style sweet potato cake )
- Tofu
- Tofu paste
- Tofu stake (Fried tofu)
- Atsuage tofu to daikon no nimono (Simmered fried thick tofu and daikon)
- Tofu chakin ankake (Dumplings in sweet and sour sauce)
- Mabo tofu don (Rice bowl with mabo tofu)
- Vichyssoise (Japanese style potato leek soymilk soup)
- Nameko to tofu no miso shiru (Nameko & tofu miso soup)
- Oatmeal hamburger
- Tofu nugget
- Atsuage-Tofu to daikon no nimono (Simmered fried thick tofu and daikon)
- Chirimenjyako tofu (Jakopi tofu)
- Tofu hanbaagu (Tofu burger)
- Atsuage Tofu (Fried thick tofu)
- Hiyayakko (Cold tofu)
- Tofu Pizza
- Goya Chanpuru (Stir fried goya pork and tofu)
- Tofu Burger (Chicken breast meat and cotton tofu)
- Agedashi Tofu
- Tofu Dengaku (Tofu with sweet miso sauce)
- Tofu Steak
Some random pictures