Pipichan Sushi

Nuta are traditional Japanese side dishes dressed with sumiso Read the rest of this entry »

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Cucumber rolls are called kappamaki in Japan. It’s one of the most popular sushi rolls and is easy to make. Read the rest of this entry »

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Daikon is a large while radish. It’s common to eat raw daikon in Japan like grated daikon (daikon oroshi). Onion flavored salad dressing goes with this salad. Read the rest of this entry »

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Rice balls are called onigiri in Japanese. Rice balls are usually shaped into rounds or triangles by hands. Onigiri are often put in Japanese bento lunch boxes. Read the rest of this entry »

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Tuna salad goes good with sushi rice. So, how about using Read the rest of this entry »

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It’s a popular Japanese spring dish. When fresh bamboo shoots are available, it’s simmered with wakame seaweed. Bamboo shoots and wakame seaweed go well together. Read the rest of this entry »

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Yakisoba is a kind of Japanese fried noodle. There are various kinds of yakisoba noodles. This is a recipe to make the most common type of yakisoba in Japan. Packages of yakisoba kits are often available at asian grocery stores. Read the rest of this entry »

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Okonomiyaki is said to be Japanese-style pizza. This recipe makes Osaka-style okonomiyaki. There are lots of toppings. Read the rest of this entry »

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It’s a Japanese sunomono (vinegary salad) recipe. Read the rest of this entry »

Making delicious ramen noodles isn’t easy. Ramen chefs in Japan usually train hard to make good ramen. This is a quick recipe to make soy sauce flavored ramen at home. Read the rest of this entry »